I’m always on the lookout for simple, nutritious recipes that are kid approved and school friendly. These cookies are muffin-like… like little bites of banana bread. Gluten-free, dairy-free, egg-free and delicious! Oh, and did I mention easy….

1 cup ripe banana, mashed (approximately 2 bananas)

1 cup oats (I use gluten free oats, such as ‘Only Oats’)

Optional ingredients; dark chocolate chips, walnut pieces, sliced almonds, carob chips, coconut, raisins, carob chips, cinnamon, chia seeds, dried cranberries, pumpkin seeds and etc…

I added 1/2 tsp cinnamon, 1/2 cup cocoa camino 71% dark chocolate chips and 1 Tbsp chia seeds.

Let sit approximately 5-10 minutes. Drop approximately 1 Tbsp size of cookie mix onto cookie sheet greased with coconut oil, or lined with parchment paper.

Bake 15-20 minutes @350. Let cool, and enjoy.

Can be kept in the fridge for 2-3 days (if they last that long!) or frozen.

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