With the warm weather and long days upon us we are drawn to the succulent flavours of summer. No one can argue the fantastic taste of ice cream, popsicles and ice slushies. Unfortunately many of these treats contain large amounts of processed sugars, sodium overload, additives and preservatives that are not good for our bodies.

Here are a few simple recipes that are great tasting and made with high quality ingredients that will transform these summer classics into to a wholesome food alternative.

Banana nut ice cream

5 frozen bananas
2 tbsp almond butter
1/4 cup 70% dark chocolate chips
1/4 cup walnut pieces

Add the frozen, peeled and chopped bananas along with the almond butter into a food processor. Process until smooth. Fold in chocolate chips and walnut pieces. Serve immediately.

Fudgesicles

1 cup coconut milk
1 avacodo
1/4 cup dark coco powder
1/3 cup maple syrup
1/2 cup water
1 tsp vanilla
pinch of sea salt

Blend all ingredients together (you may need more water if mixture is too think). Pour mixture into popsicle moulds and freeze for 6 hours. Note: you may want to add more sweetener so taste before you freeze.

Mixed berry slushie

2 cups mixed strawberries and blueberries
1/4 cup ice
1/2 cup fresh squeeze orange juice
2 tbsp lemon juice
1 tbsp honey

Blend and serve.

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